Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
Mutton pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton pulao using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pulao:
- Prepare Mutton pieces 15 boiled
- Make ready 1,1 tbsp Ginger garlic paste
- Make ready Onion 2 medium slice
- Get Tomato 3 medium
- Prepare 1 cup Yogurt
- Take 1 tbsp Red chilli powder
- Get 1 tsp Black pepper
- Get Salt 4 tsp to taste
- Take 1 tsp Garam masala
- Get 1 cup Oil
- Get Rice 1 kg soaked 30 minute
- Prepare Pani & yakhni 4 & half glass
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Instructions to make Mutton pulao:
- Mutton me 1,1 tbsp Ginger garlic paste dal k boiled kr lein.
- Oil me onion fry kren. Golden colour aye to boiled Mutton dal dein.
- Sare masaly b dal den. Tomato or yogurt b dal den.
- Achi trah yogurt bhoun Jaye or oil alg nazar alg nazar any lgy. To yakhni or pani rice k hisab se dal dein.
- Jab bulbuly bnny lgy to 15 minute dum de den. Raita or cucumber k sath serve kren
- Pani boil ho to rice dal den. High to medium flame pr pani dry kren.
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.
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