Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Get 500 gr white rice
- Take 200 gr tripe, boiled until soft and then cut to taste
- Make ready 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Make ready 1 clove garlic, finely chopped
- Get 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Prepare 1/4 tsp pepper powder
- Take to taste Salt
- Prepare Oil for frying
- Make ready GROUND SPICES
- Prepare 4 shallots
- Make ready 2 cloves garlic
- Take 4 red chillis
- Make ready 3 cayenne peppers
- Prepare 1/2 tsp shrimp paste, fried/grilled
- Make ready COMPLEMENTARY INGRED.
- Prepare Fried eggs
- Prepare Pickled cucumbers
- Prepare Crackers
- Prepare Fried shallots
This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
So that is going to wrap it up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
