Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Take 500 gr white rice
- Make ready 200 gr tripe, boiled until soft and then cut to taste
- Make ready 3 tbsp sweet soy sauce
- Take 2 shallots, thinly sliced
- Get 1 clove garlic, finely chopped
- Get 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Make ready 1/4 tsp pepper powder
- Take to taste Salt
- Make ready Oil for frying
- Make ready GROUND SPICES
- Get 4 shallots
- Make ready 2 cloves garlic
- Prepare 4 red chillis
- Get 3 cayenne peppers
- Take 1/2 tsp shrimp paste, fried/grilled
- Make ready COMPLEMENTARY INGRED.
- Get Fried eggs
- Prepare Pickled cucumbers
- Get Crackers
- Prepare Fried shallots
This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi goreng is essentially Indonesia's take on fried rice.
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
So that is going to wrap this up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!