Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Chicken Adobo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this recipe, we have to first prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Adobo:
- Take pieces Chicken cut into Adobo
- Take 2 Onions chopped
- Take 6 garlic cloves smashed and crushed
- Prepare 1 ginger chopped
- Take Peppercorns
- Make ready leaves Bay
- Take Adobo sauce
- Prepare 1-2 cups soy sauce
- Make ready 1 cup vinegar
- Take 1 tbsp oyster
- Prepare 1 tbsp Worcestershire sauce
- Take Dash sugar
- Take Pinch pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Steps to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
So that’s going to wrap this up for this special food classic chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
