Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jollof rice & fish pepper soup, zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice & Fish pepper soup, Zobo drink is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice & Fish pepper soup, Zobo drink is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Get Rice
- Prepare Seasonings
- Prepare 2-3 medium tomatoes
- Take Tattasai
- Make ready 1 Onion
- Prepare Red oil and vegetable oil
- Prepare salt
- Make ready Fish pepper soup
- Prepare fish
- Prepare garlic
- Get seasonings
- Make ready pepper
- Make ready Gimger
- Make ready Zobo drink
- Prepare zobo
- Get flavour
- Get sugar
- Take block ice
- Make ready Pineapple
- Prepare gimger
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up with this exceptional food jollof rice & fish pepper soup, zobo drink recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
