Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Photo about Spicy water spinach sautéed with shrimp in shrimp paste. Sauteed water spinach is called Tumis Kangkung in Indonesia.
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Make ready 2 bunches Kang kung (200 g), cut to taste
- Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
- Take 4 red chillis, sliced oblique
- Prepare 1/2 tsp bouillon powder
- Take 2 bay leaves
- Prepare 1 section galangal, crushed
- Prepare 1/2 tsp sugar
- Get to taste Salt
- Make ready a little oil for frying
- Prepare GROUND SPICES
- Get 8 shallots
- Prepare 4 cloves garlic
- Get 7 cayenne peppers
- Get 1 tsp Belacan, roasted
Kangkong greens are very low in calories and fats. Mop dry using a soft cloth or paper towel. Sweet ginger and garlic flavor sautéed shrimp. The pan is deglazed with white wine, creating a delicious pan sauce.
Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown. Stir in the lemon-olive oil mixture. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
So that is going to wrap it up with this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
