Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Photo about Spicy water spinach sautéed with shrimp in shrimp paste. Sauteed water spinach is called Tumis Kangkung in Indonesia.
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Get 2 bunches Kang kung (200 g), cut to taste
- Get 1 tomatoes, roughly chopped (remove seeds if you don’t like)
- Get 4 red chillis, sliced oblique
- Make ready 1/2 tsp bouillon powder
- Prepare 2 bay leaves
- Make ready 1 section galangal, crushed
- Make ready 1/2 tsp sugar
- Make ready to taste Salt
- Get a little oil for frying
- Make ready GROUND SPICES
- Get 8 shallots
- Make ready 4 cloves garlic
- Prepare 7 cayenne peppers
- Take 1 tsp Belacan, roasted
Kangkong greens are very low in calories and fats. Mop dry using a soft cloth or paper towel. Sweet ginger and garlic flavor sautéed shrimp. The pan is deglazed with white wine, creating a delicious pan sauce.
Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown. Stir in the lemon-olive oil mixture. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
So that’s going to wrap it up with this special food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
