Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cabbage steaks w/rubbed garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted cabbage steaks w/rubbed garlic is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted cabbage steaks w/rubbed garlic is something which I have loved my whole life. They’re fine and they look fantastic.
Is this something good to give it a try? Rub both sides of cabbage with smashed garlic. Have you tried Cabbage Steaks yet?
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
- Take 4 garlic cloves crushed
- Prepare 1 cabbage
- Make ready olive oil
- Take 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
- Take bunch Mediterranean spices mixture
- Prepare salt
- Make ready ground black pepper
This is a very simple recipe and you can put as much or as little of the seasonings you want. Oven Roasted Or Grilled Cabbage Steaks With Bacon, Garlic & Lemon - A fast and easy cabbage steak recipe with bacon and garlic! Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. Cleansing Chicken Soup: Welcoming a Year of Health.
Steps to make Roasted cabbage steaks w/rubbed garlic:
- Preheat you oven at 400°F or 200 c.
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
- Mix the olive oil, spices, half lemon juice and the crushed garlic.
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. These cabbage steaks are so, so, soooo good! It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic. It's not often that your veggie side is the hardiest part of your meal. Delicious Roasted Cabbage Steaks is a delicious way to serve cabbage.
So that’s going to wrap it up for this exceptional food roasted cabbage steaks w/rubbed garlic recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
