Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango mutton curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Finally add cinnamon, clove powder and coriander powder turn heat to high and give it a final mix. Mango Mutton curry recipe is a delicious lamb meat made with raw mangoes. As the raw mangoes are in season, this dish should certainly be tried.
Raw Mango Mutton Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Raw Mango Mutton Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have raw mango mutton curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Mutton Curry:
- Prepare 300 grams Boiled mutton
- Prepare 2 cups Mutton stocks
- Get 1 small sized Raw mango
- Make ready 3 Chopped white pearl onion
- Prepare 3 Black chilli pepper
- Make ready 1 tsp Whole cumin
- Make ready 1 Dry red chilli
- Make ready 1 Bay leaf
- Prepare 2 Cardamom
- Get 1 Clove
- Prepare 1 inch Cinnamon
- Prepare 2 tsp Cumin powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tbsp Red chilli powder
- Get 2 tsp Ginger - garlic paste
- Take 1 tsp Sugar
- Make ready to taste Salt
- Make ready 3 tbsp - Refined oil
- Make ready For garnishing :-
- Prepare as needed Raw mango wedges
- Take to taste Black chilli pepper
Overhead view of Indian Goat curry, Mutton curry, Nihari. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.
Steps to make Raw Mango Mutton Curry:
- Add the mango pieces, black chilli pepper, salt in a grind jar and grind them to a coarse paste.
- Heat oil in a kadai.
- Add bay leaf, whole cumin, dry red chilli, cinnamon, clove, cardamom for seasoning.
- Add chopped white pearl onion and stir fry till they are golden brown.
- Add ginger-garlic paste and raw mango paste and stir for 1 minute.
- Add cumin powder, coriander powder, red chilli powder and boiled mutton.
- Add salt, sugar and mutton stock.
- Cover the kadai and let the mutton get cooked on medium flame for 10 minutes till the gravy becomes thick.
- Garnish with raw mango pieces and black chilli pepper.
Raw mango curry is a favorite addition to any meal. A real taste of Summer that is perfect for sharing with the family. Ingredients Add green chili, curry leaves and ginger garlic paste. Pacha Manga Curry - Raw mango Currypriyakitchenette.com. Raw Mango Curry Recipe - Raw mango gives a unique flavour and taste to this curry.
So that’s going to wrap it up for this special food raw mango mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
