Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the reuben kincaid. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Последние твиты от The Reuben Kincaids (@ReubenKincaids). We are the Reuben Kincaids, a rock n roll party band from Calgary. Our motto: Drunk people love us.
The Reuben Kincaid is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. The Reuben Kincaid is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Reuben Kincaid:
- Get Reuben Kincaid Dressing
- Take 1 medium sized Dill Pickle, sliced in eighths and large dice
- Take 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
- Prepare 2 tbsp Hellman's Mayonnaise (heaping)
- Take 3 tbsp Heinz Ketchup
- Make ready 2 dash of Louisiana Brand Hot Sauce
- Get 3 tsp honey
- Make ready dash garlic powder, salt, and pepper
- Make ready Sandwich Ingredients
- Prepare 2 slice Pumpernickel Bread
- Make ready 4 slice Turkey Pastrami
- Prepare 1 slice Muenster Cheese
- Make ready 3 tbsp Reuben Kincaid Dressing
- Get 1 1/2 tbsp butter
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Steps to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop.
- Open the can of Sauerkraut. Drain well.
- Combine the Mayonnaise and Ketchup, mixing well
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.
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