Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chunks pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#SoyaPakoraRecipe #soyaChunksRecipe #SoyaRecipe In this short video, I have shown the step by step method of preparing soya chuncks pakora. Soya pakora recipe - Soya chunks, soya nuggets or meal maker are the different names to textured vegetable protein. These soya pakoda are very easy to make for a tea time or evening snack.
Soya Chunks Pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soya Chunks Pakora is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya chunks pakora using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soya Chunks Pakora:
- Take 1 cup soya chunks
- Prepare 2 medium potatoes
- Make ready 1 onion chopped finely
- Prepare 1 tbsp capsicum chopped finely
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp tandoori masala
- Make ready 2 green chillies chopped finely
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp ajwain
- Get 1 pinch turmeric powder
- Prepare 1/4 th tsp red chilli powder
- Take 1 pinch orange red food colour
- Prepare 1 tsp kasoori methi
- Make ready 3 tbsp gramflour
- Make ready 2 tbsp fresh breadcrumbs
- Prepare 1/2 tsp chaat masala
- Prepare To taste salt
- Prepare 1 tbsp coriander chopped
This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. Find soya chunks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Soya Chunks Pakora:
- Boil soya chunks in little salted water.Drain and squeeze out water.Cool and blend to a coarse paste.Boil potatoes and mash.Add finely chopped onion,capsicum,green chillies,coriander,kasoori methi,gramflour,breadcrumbs,ajwain,turmeric, red chilli powder,tandoori masala,garam masala,chaat masala and mash into a tight dough.Adding a pinch of food colour is optional.
- The dough should be non-sticky.If needed more breadcrumbs may be added.Form ìnto lemon sized balls.Dust the balls in cornflour and set aside.Heat oil and deep fry till crispy.Serve delicious crunchy soya pakora with hot and sweet tomato sauce or green chutney.
Want to know about soya chunks nutritional value and facts? Find out more about the protein content for soya chunks right here. The only source of Veg Protein you will ever need. A wide variety of soya chunks options are available to you Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes. Soya chunks or meal maker cooked with chilly and spices.
So that’s going to wrap it up with this special food soya chunks pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
