Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek.
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
- Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
- Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
- Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
- Prepare 3 bay leaves
- Prepare 5 lime leaves
- Get 1 stalk lemongrass, use white part and crush
- Take 2 cm galangal, crushed
- Take 2 tbsp brown sugar, shaved
- Get 1 tsp tamarind, dissolved in a little water
- Take 750 ml coconut milk (from ½ coconut)
- Make ready 2 tsp salt (to taste)
- Prepare 2 tbsp oil for frying
- Get Pepper powder to taste (optional)
- Make ready GROUND SPICES
- Prepare 8 shallots
- Make ready 4 cloves garlic
- Get 8 red chillies
- Get 3 candlenuts, toasted
- Get 2 cm ginger
- Prepare 1 section kencur
Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Resep sambal goreng krecek merupakan salah satu resep masakan tradisional yang sampai saat ini masih banyak yang menyukainya.
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Heat the oil, and saute ground spices until the color turns darker.
- Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
- Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
- Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
- Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
- Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.
Apalagi di daerah Jawa banyak sekali resep masakan yang bisa kita buat dengan kulit sapi ini. Seperti contoh resep sambal goreng kentang krecek, resep sambal. Resep Sambal Goreng Krecek, Nikmatnya Melekat Banget di Lidah. #MasakdiRumahAja Meski sederhana, tapi rasanya istimewa lho. Itulah resep mudah membuat sambal goreng krecek yang rasanya melekat banget di lidah. Kamu bisa membuatnya sebagai menu sehari-hari, lho.
So that’s going to wrap it up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
