Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life. They are fine and they look wonderful.
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Get 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Make ready 2 fresh bratwurst links, removed from their casings
- Prepare 1 small head of cabbage, cored and cut in eighths shreds
- Make ready 3 carrots, sliced
- Prepare 1 medium onion, chopped
- Prepare 1 poblano pepper, fine dice
- Make ready 1 large potato, peeled and cubed
- Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Take 8 ounces sauerkraut with juice
- Prepare 16 ounces tomato juice
- Take 32 ounces Beef "Cooking Stock"
- Make ready 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Get 1/4 tsp marjoram
- Get 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Take 1 1/2 tsp salt
- Get 1 tsp cracked pepper
It is a cabbage soup, perfect comfort food for autumn dinner. This recipe serves a lot of people but. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes My Babcia, also made the most amazing Kapusniak. I still make it today for my family.
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
My father was from Poland and I remember travelling over there. There are many definitions and examples of comfort food - I'm pretty sure Now, maybe not exactly your typical Polish comfort food (but what would be? Schabowy and potatoes plus surówka?) but kapuśniak is what I want to eat. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.
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