Chicken Adobo
Chicken Adobo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this recipe, we must first prepare a few components. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:
  1. Make ready 500 grams chicken
  2. Prepare 5 tbsp spy sauce
  3. Get 4 tbsp vinegar
  4. Make ready 1/4 cup water
  5. Take 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Make ready 6 gloves minced garlic
  7. Get 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Prepare Dash pepper
  10. Take hard boiled eggs or quail eggs

The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?

Instructions to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that’s going to wrap this up for this exceptional food chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!