Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chikin katsu sando. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.
Chikin Katsu Sando is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chikin Katsu Sando is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chikin Katsu Sando:
- Get Chicken Patties:
- Make ready 2 Skinless Boneless Chicken Breast,
- Get Bleached All Purpose Flour, For Dredging
- Get Egg Light Beaten 1,
- Take Dijon Mustard, 2 Heaped TBSP
- Get 1 TSP Smoked Paprika,
- Get Cornflakes Ground, For Dredging
- Get High Quality Japanese Panko, For Dredging
- Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
- Get Pinch Nori Flakes,
- Take Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Salad:
- Prepare 1 Handful Lettuce Finely Chopped,
- Make ready 1 Handful Arugula Finely Chopped,
- Make ready Pinch Nori Flakes,
- Get Tonkatsu Sauce:
- Make ready Pinch Sea Salt,
- Get 1 TBSP Oyster Sauce,
- Prepare Pinch Black Pepper,
- Take 2 TSP Granulated Sugar,
- Make ready 1 TBSP Kewpie Mayo,
- Take Pinch Good Quality Wasabi,
- Get Sandwich:
- Prepare 2 TBSP Tomato Ketchup,
- Make ready 5 TSP Worcestershire Sauce,
- Make ready Canola / Peanut / Vegetable Oil, For Frying
- Prepare Kewpie Mayo, 8 Spread
- Prepare 8 Slices Shoku Pan Japanese Sandwich Bread,
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Katsu sando (Benito Martin)Source: Benito Martin.
Steps to make Chikin Katsu Sando:
- Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
- Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
- In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
- Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
- Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
- Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
- Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
- Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.
Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? By Emma Knowles. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.
So that is going to wrap it up with this exceptional food chikin katsu sando recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
