Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cuan-cuan belanak (indonesian food). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Cuan-Cuan Belanak (Indonesian Food). Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.
Cuan-Cuan Belanak (Indonesian Food) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cuan-Cuan Belanak (Indonesian Food) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
- Get 500 grams blue tail mullet/other fish/chicken
- Take for marinade :
- Get 2 tbsp lime juice
- Take 2 cloves garlic
- Make ready 2 cm fresh turmeric
- Make ready 1 tbsp coriander seed
- Take 1/2 tsp salt
- Make ready For sauce:
- Get 5 cloves shallot, slice thinly
- Take 2 cloves garlic, slice thinly
- Make ready 2 big red cayenne, slice thinly
- Make ready 2 big green cayenne, slice thinly
- Get 5 red friggiteli pepper ( 2 for slice thinly)
- Prepare 2 cm fresh ginger
- Prepare 1 cm fresh galangal
- Take 1 bayleaf
- Get 2 tbsp miso (fermented soybean)
- Take 2 tsp brown sugar
- Take 1/4 tsp chicken powder (optional)
- Make ready 1/2 cup water
- Take Oil for frying and sauted
Hangry App : Makan Enak, Mudah and Cuan! Welcome back with The Hungry Doctor! Nah pasti banyak kan yang suka, pepes itu emang salah satu makanan khas Indonesia, tepatnya sih makanan. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.
Steps to make Cuan-Cuan Belanak (Indonesian Food):
- Prepare all ingredients on your kitchen table.
- Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
- Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
- Preheat oil, fry all fish till golden brown and got crispy texture.
- Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
- Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
- Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D
Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. The Cina Benteng itself doesn't know what Ceng Cuan is meant while ikan is the Indonesian word for fish. Since Chinese Indonesian communities are known as Peranakan and the. Temukan lokasi kami melalui google maps dengan kata kunci "Indonesian food sihanoukville".
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