Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton haleem. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Haleem is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton Haleem is something which I’ve loved my whole life.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.
To begin with this particular recipe, we must first prepare a few components. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Haleem:
- Get 2 cups boiled mutton, shredded
- Get 2 tbsp. masoor dal (red lentil)
- Take 2 tbsp. chana dal (Bengal gram lentil)
- Take 2 tbsp. moong dal (Split green gram lentil)
- Prepare 2 tbsp. tuvar dal (pigeon pea lentil)
- Make ready 2-3 tbsp. oats
- Get handful almonds and cashews, chopped
- Prepare 3 tbsp. ghee / oil
- Prepare 2 bay leaves
- Prepare 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Take 4-5 cloves
- Make ready 1/2 tsp. peppercorns (I used red peppercorns)
- Prepare 2-3 onions, sliced
- Take 1 tbsp. ginger-garlic paste
- Take 2-3 green chilies
- Get 1 cup coriander leaves
- Get 1 cup mint leaves
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Take 2-3 tbsp. dry rose petals (opt)
- Take as needed lime juice
- Take 2 tbsp. fried onions
- Take as needed few dry fruits to garnish
- Take as needed coriander & mint leaves to garnish
- Take as needed lime wedges to garnish
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.
Steps to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Mutton Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that’s going to wrap it up with this exceptional food mutton haleem recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
