Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german pork pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are.
German Pork Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. German Pork Pot is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have german pork pot using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Pork Pot:
- Get 1 Onion
- Take 2 Pork Chops
- Make ready 2 tbsp Juniper Berries
- Prepare 2/3 tbsp Caraway Seeds
- Make ready 3 large Potatoes
- Take 3 large Pork Sausages
- Take 2 Tart Apples
- Make ready 3 cup Beef Broth
- Prepare 3 cup Chicken Broth
- Take 12 oz Real Sauerkraut
- Get 1 dash Black Pepper
It stems from the region of Franconia. The two secret ingredients to this roast are beer and rye bread. Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast.
Instructions to make German Pork Pot:
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
- Roughly chop and add potatoes, apples, and onion.
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
- Bring to a boil and cover the pot. Let simmer for an hour.
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).
German Pork Roast Recipe - Frugal Bites - An easy, one pot German meal that anyone can Pork Schnitzel Wiener Schnitzel Pork Cutlet Recipes Meat Recipes Cooking Recipes German Food. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian. German Pot Roast in the Slow Cooker (Sauerbraten). German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries.
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