Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dhaba Style Egg Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dhaba Style Egg Curry is something that I have loved my entire life. They are nice and they look fantastic.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style egg curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Egg Curry:
- Take 8 Boiled Eggs
- Prepare 1 cup Finely chopped onions
- Get 1.5 cups Tomato puree
- Make ready 2 tablespoons Vegetable oil
- Take 2 tablespoons Ginger and garlic paste
- Take 1 tablespoon Chopped coriander leaves
- Make ready Spices
- Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Take 1 tablespoon Chilli powder
- Take 1 teaspoon Turmeric powder
- Prepare 1/2 tablespoon Coriander powder
- Get 1/2 tablespoon Cumin powder
- Get 1 teaspoon Garam masala
- Make ready 1 teaspoon Kitchen king masala
- Take 1 teaspoon Chaat masala
- Get 1 teaspoon Ghee
- Get as per taste Salt
- Take 2 teaspoons Besan
- Make ready As required Hot water for the gravy
Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.
Steps to make Dhaba Style Egg Curry:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is a package of spices and eggs cooked in onion. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.
So that’s going to wrap it up with this special food dhaba style egg curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
