Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my entire life.

Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Make ready 350 g Chicken thigh
  2. Make ready 15 g Ginger
  3. Get 15 g Green onions
  4. Take 15 g Parsley
  5. Get Some Corn starch
  6. Prepare (Seasoned)
  7. Make ready 2/3 Teaspoon Salt
  8. Prepare 1 little Black pepper
  9. Get 2 Teaspoons Cooking sake
  10. Make ready (Vinaigrette Sauce)
  11. Make ready 4 Tablespoons Soy sauce
  12. Prepare 3 Tbs Sugar
  13. Prepare 4 Tbs Vinegar
  14. Take 2 Tbs Chicken broth
  15. Take 1 Tbs Sesame oil
  16. Prepare 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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