Yellow Moong Dal Dahi Bhalla
Yellow Moong Dal Dahi Bhalla

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow moong dal dahi bhalla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like.

Yellow Moong Dal Dahi Bhalla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow Moong Dal Dahi Bhalla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook yellow moong dal dahi bhalla using 18 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Yellow Moong Dal Dahi Bhalla:
  1. Take For bhallas :
  2. Get 3/4 cup : Yellow moong dal
  3. Prepare 1 tsp : Salt
  4. Get Oil for deep frying
  5. Take For soaking :
  6. Prepare as needed : Luke warm water
  7. Get 1 tsp : Salt
  8. Get For dahi / curd :
  9. Take 3 cups : Thick Curd
  10. Take 1/2 tsp : Sugar
  11. Make ready Other ingredients :
  12. Take to taste Salt
  13. Get 1 tsp : Cumin seed powder
  14. Take to taste : Black pepper powder
  15. Make ready to taste : Red chilli powder
  16. Get as needed : Pudina chutney
  17. Get as needed : Imli chutney
  18. Prepare as needed : Boondi mixture

So if you have some yellow moong dal lying around in your kitchen, give this a. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.

Instructions to make Yellow Moong Dal Dahi Bhalla:
  1. Take yellow moong dal in a bowl.
  2. Wash it properly and soak in normal water for 2 hrs. Drain it.
  3. Take mixer jar add drained dal and very little water. Beat it to smooth thick batter.
  4. Transfer the batter in bowl.
  5. Add salt and mix well.
  6. Mix batter very well with a spoon for 5 min till light and fluffy.
  7. Heat oil in a kadai / wok on medium flame.
  8. Pour a spoonfull of batter in hot oil.
  9. Fry it on medium flame till golden. It will take 4-5 min.
  10. Take bhalla out of the hot oil and drain on tissue paper.
  11. Repeat the same process for all the remaining batter.
  12. Keep aside till use.
  13. For soaking :
  14. Heat water in a pan till it is luke warm.
  15. Add salt and mix.
  16. Dip all the bhallas in this water for 10-15 min.
  17. Bhallas will become soft and fluff a little.
  18. In this soaking process bhallas leave extra oil in the water and soak the water.
  19. Take out bhallas from the water.
  20. Press each of them lightly so that the excess water should drain away from them.
  21. Place bhallas on a serving plate.
  22. For serving :
  23. Add curd in a bowl.
  24. Mix sugar and whisk well so that no lumps should remain.
  25. Pour curd on the bhallas.
  26. Sprinkle salt, red chilli powder, black pepper powder and cumin powder.
  27. Drizzle pudina chutney and imli chutney on it.
  28. Sprinkle boondi mixture on top.
  29. Moong dal dahi bhalla is ready to serve.

There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried You can also use yellow moong dal or a combination of both. Also, you can add some urad dal to Serve moong dal dahi bhalla immediately. You can also chill the dahi vadas in the refrigerator if not eating. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

So that’s going to wrap this up for this special food yellow moong dal dahi bhalla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!