Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala cone papad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala cone papad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala cone papad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Masala Papad Cone is well known Indian Snack. This dish is a very simple, quick and easy to make, as well as it is a very healthy recipe. Masala papad cones is a very very simple and quick Indian snack recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have masala cone papad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala cone papad:
- Make ready urad dal papad
- Make ready chopped onion
- Prepare chopped tomato
- Prepare chopped greenchilli
- Prepare Chopped cucumber
- Prepare chopped Coriander leaves
- Make ready salt
- Prepare chaatmasala
- Prepare lemon juice
- Make ready pepper powder
Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture.
Steps to make Masala cone papad:
- Take papad and roast it in a pan with the sides pressing with some cloth. Then remove it and make a cone shape and see that you immediately do it otherwise it will become hard and you will not be able to fold it.
- Then put the stuffing of chopped onion, tomato, cucumber, green chilli, coriander, salt, pepper powder, chaat masala and lemon juice then garnish it with some coriander leaves.
- Masala papad is ready to eat.
It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. This papad is made out of.
So that is going to wrap this up with this special food masala cone papad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
