Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jowar roti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jowar roti is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jowar roti is something that I have loved my entire life.
Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. Jowar roti is an unleavened Indian flatbread which is made with minimum of ingredients, jowar flour and salt. jowar ki roti is famous and consumed more in the Western parts of India. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar roti using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar roti:
- Prepare 2 cups Jowar flour
- Prepare 1 cup boiled water
Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians. Jowar roti (also called jwarichi bhaakri) is the healthiest Indian bread as it is prepared with zero oil and fat. All the calorie conscious eaters need to take a look.
Instructions to make Jowar roti:
- Take jowar flour, pour hot water, fix the flour and knead the dough.
- Shape it like roti on one wooden plate.
- Make into big size with hands.
- Take a pan and keep on the stove, put the stove in high flame. Once the pan heats put the roti on it and sprinkle water.
- Flip a side
- Once it heats properly take it into a plate and serve hot with rice /chapathi /roti
Jowar Roti Recipe For Tasty And Healthy. Jowar Ki Roti Recipe, How To Make Jowar Ki Roti Recipe. It is Traditionally Jonna Rotte or Jowar Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top. Masala Jowar Roti incorporates some vegetables into the roti, making it extra nutritious. Jowar is a perfectly traditional and homely roti that is both satiating and incredibly tasty.
So that is going to wrap it up with this exceptional food jowar roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
