Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something that I have loved my entire life.

sattu sharbat; sattu ka ghol recipe All Veg India Recipes - Most popular Indian food blog, Food recipes of india, veg indian cuisine - viniscookbook.com Method: * Mix well all the ingredients with out adding water. Roll each portion into a ball.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Get Gajar Chunda
  2. Get 1/4 cup carrot (gajar)
  3. Make ready 2 tablespoon sugar
  4. Prepare 1/2 teaspoon chilli powder
  5. Make ready 1/2 teaspoon jeera(cumin seeds)
  6. Prepare 1/2 teaspoon saunf(fennel seeds)
  7. Take 1/4 teaspoon chat masala
  8. Take Pinch salt and black salt
  9. Prepare 2 teaspoon water
  10. Get Oats beans aloo tikki
  11. Take 2 teaspoon oats
  12. Make ready 1 slice bread
  13. Make ready 1/2 cup beans
  14. Make ready 2 boiled and mashed aloo
  15. Get 1 teaspoon kasuri methi
  16. Make ready 2 green chilli
  17. Take 1/2 teaspoon jeera(cumin seeds)
  18. Prepare 1/2 teaspoon saunf(fennel seeds)
  19. Prepare as needed Ghee
  20. Get Fig chutney
  21. Prepare 6 fresh figs
  22. Prepare 1/2 cup sugar
  23. Get 1/4 teaspoon chilli powder
  24. Get 1/2 teaspoon chat masala
  25. Take 1/2 teaspoon jeera (cumin seeds)
  26. Prepare 1/2 teaspoon saunf(fennel seeds)
  27. Take Pinch salt
  28. Make ready as needed Roti

Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time from usual coconut condense milk ladoo I tried this new ladoo with khoya and stuffed it with gulkand. Gajar Aloo Kaa Achar / Potato and Carrot Pickle. Green Chutney / Mint and Coriander dip. Hare Tamatar Ki Achari Subzi, Green Tomato Curry.

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

Imli aur Gur ki Chutney/ Tamarind chutney +Video. Meanwhile finely chop all the fry fruits. I use my nut cutter, you can give a run in mixer or blender each nut separately. Divide each chopped dry fruits in two parts and keep aside. Stuffed Bread Dahi Vada and Vegetable Appam.

So that is going to wrap this up with this special food gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!