Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uttapam with idli batter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.
Uttapam with idli batter is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Uttapam with idli batter is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook uttapam with idli batter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Uttapam with idli batter:
- Get 3 cups Idli batter -
- Get Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped
- Get Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild
- Make ready Oil for frying
This idli dosa batter is very versatile and you can make so many recipes using just one batter and little modifications. When I make a large batch of batter and use it throughout the week. On the third day, I make uttapams with a variety of toppings or maybe vegetable dhokla with leftover idli dosa batter. idli batter. when preparing with dosa batter, i add rava or semolina depending upon the consistency of dosa batter to make it thick. finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava. Freshly fermented batter is most suitable for idly.
Steps to make Uttapam with idli batter:
- Put all the ingredients into the idli batter and mix well.
- Now heat a non stick pan spread some oil on it and pour a spoonful batter on it and spread it in circular motion.and then put oil on the corners.
- Let it heat for few minutes till u notice it is turning colour like parathas then remove from heat n serve hot with green chutney.
An older batter can be used for dosa. The problem with such a batter however is that it is not optimum for dosa. So the simple answer is yes, the major process for making batter for dosa or uttapam or idli is same. And this is the most crucial step and. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.
So that is going to wrap this up for this exceptional food uttapam with idli batter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
