Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I’ve loved my whole life. They are nice and they look fantastic.

sattu sharbat; sattu ka ghol recipe All Veg India Recipes - Most popular Indian food blog, Food recipes of india, veg indian cuisine - viniscookbook.com Method: * Mix well all the ingredients with out adding water. Roll each portion into a ball.

To get started with this recipe, we have to first prepare a few components. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Make ready Gajar Chunda
  2. Make ready 1/4 cup carrot (gajar)
  3. Make ready 2 tablespoon sugar
  4. Get 1/2 teaspoon chilli powder
  5. Get 1/2 teaspoon jeera(cumin seeds)
  6. Make ready 1/2 teaspoon saunf(fennel seeds)
  7. Take 1/4 teaspoon chat masala
  8. Make ready Pinch salt and black salt
  9. Get 2 teaspoon water
  10. Prepare Oats beans aloo tikki
  11. Get 2 teaspoon oats
  12. Take 1 slice bread
  13. Make ready 1/2 cup beans
  14. Make ready 2 boiled and mashed aloo
  15. Get 1 teaspoon kasuri methi
  16. Prepare 2 green chilli
  17. Get 1/2 teaspoon jeera(cumin seeds)
  18. Take 1/2 teaspoon saunf(fennel seeds)
  19. Make ready as needed Ghee
  20. Take Fig chutney
  21. Get 6 fresh figs
  22. Get 1/2 cup sugar
  23. Make ready 1/4 teaspoon chilli powder
  24. Take 1/2 teaspoon chat masala
  25. Get 1/2 teaspoon jeera (cumin seeds)
  26. Take 1/2 teaspoon saunf(fennel seeds)
  27. Get Pinch salt
  28. Prepare as needed Roti

Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time from usual coconut condense milk ladoo I tried this new ladoo with khoya and stuffed it with gulkand. Gajar Aloo Kaa Achar / Potato and Carrot Pickle. Green Chutney / Mint and Coriander dip. Hare Tamatar Ki Achari Subzi, Green Tomato Curry.

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

Imli aur Gur ki Chutney/ Tamarind chutney +Video. Meanwhile finely chop all the fry fruits. I use my nut cutter, you can give a run in mixer or blender each nut separately. Divide each chopped dry fruits in two parts and keep aside. Stuffed Bread Dahi Vada and Vegetable Appam.

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