Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ewa agoyin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it.
Ewa agoyin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ewa agoyin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ewa agoyin using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ewa agoyin:
- Make ready 3 cups black eyed beans
- Get 1/2 cup dry pepper
- Get 5 dryed tetashe
- Get 2 tbs crayfish
- Make ready 1 tbs Ginger and garlic paste
- Take 4 ripe plantain
- Get 2 onions
- Make ready 4 stock cubes
- Get to taste Salt
- Take 2 cups palm oil
- Get White oil for frying
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.
Instructions to make Ewa agoyin:
- Wash your beans and cooks it for about 30mins in a pressure cooking with a little bit of salt,after its cooked mash it with a potato masher
- Souk your dried pepper and tetashe for about 10mins with warm water and blend them with onions and crayfish
- Place your palm oil in a pot and bleach it for about 5 mins then pour the pepper puree you blended
- Add in the ginger and garlic paste and cook for about 30mins,make sure it doesnt stick to the pot
- Add you seasoning and some salt to taste and allow it to cook for another 30mins and stir it frequently so that it doesnt stick
- In a clean frying pan,pour your white oil,slize ripe plantain and fry and serve
I grew up in Lagos state so I had a lot of this for breakfast. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от Ewa agoyin (@AdetolaOgunleti).
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