Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala papad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala papad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook masala papad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Prepare Mini papad 9 nos
- Get big cucumber
- Take big carrot
- Take big beetroot
- Prepare cabbage
- Prepare tspoon chat masala
- Get tspoon Red chilly powder
- Get tspoon salt
- Get tspoon paprika powder
- Prepare tspoon mixed herbs
- Take veg mayonese
- Take tomato sauce
- Take Oil for frying
- Make ready tspoon lemon juice
- Get CupSprauted moong
- Get no.sev
- Get Coariander
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
- Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
- Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that is going to wrap this up for this special food masala papad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
