Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something which I’ve loved my entire life.
This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time.
To get started with this recipe, we must first prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Get 1 leftover curry
- Prepare 200 hot watter
- Prepare 1 udon
- Take 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Prepare 1 tsp bonito fish soup stock
From time to time, especially in colder months. This Japanese curry beef udon is one of my favorite comfort foods. I do make it with homemade Japanese curry roux, but you can also use store This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth.
Steps to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the. Last year I used leftover turkey to make it after Thanksgiving.
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