Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton nihari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton nihari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Prepare 1 tsp Kasuri Methi
- Get 1 tbsp Wheat Flour
- Make ready 1 tsp Dalchini [cinnamon]
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp Haldi [Turmeric powder]
- Prepare to taste Salt
- Take 1 tsp Red Chilli powder
- Take 2 tsp Dhaniya powder [Coriander powder]
- Prepare 5-7 Kali mirch [black Peppercorns]
- Get 2 tbsp Ghee
- Take 1 Onice slice large
- Make ready 4 tbsp Mutton Masala
- Take 1 Bay Leaf
- Get 1 tsp jeera [Cumin seeds]
- Take 4-5 Hari elaichi [green Cardamom]
- Get 5 Laung [Cloves]
- Get 1 tsp Saunf [Fennel Seeds]
- Prepare 400 grm Boiled mutton
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
