Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry pakora with boil rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry pakora with boil rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry pakora with boil rice is something that I have loved my entire life.
Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry pakora with boil rice using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry pakora with boil rice:
- Prepare 200 grm curd
- Get 1/3 cup basan
- Get to taste Salt
- Get 1 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Take 1 tsp ginger garlic paste
- Take For bhaghar
- Get leaves Some curry
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Make ready 12 fenugreek seeds
- Get 1/4 cup oil
- Get 3 green chili
- Make ready For pakora
- Prepare 4 chopped onion
- Prepare 1 chopped green chili
- Make ready 1/4 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/2 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Take Oil for fry
- Get leaves Some coriander
- Get 1/2 tsp garam masala
For garnishing, sprinkle cilantro and serve hot with rice. These pakora are crispy from outside while soft and fluffy from inside. The additions of peas and carrots makes it colorful and beautiful looking also adds lots of flavors to the pakora. Boiling - boil plenty of water on medium heat, add big pinch of salt.
Instructions to make Curry pakora with boil rice:
- Take a pan add curd and basan mix and add water and beat well and keep aside/ take a pan add oil add cumin seeds and mustard seeds curry leaves green chili fenugreek seeds and stir add onion stir fry and add ginger garlic paste salt red chili powder tarmaric powder stir and add curd besan mixture and 2_3 glass water and cook well slow Flame 1 hour then thick fom
- Now take a bowl add besan and salt red chili powder tarmaric powder cumin seeds mix and add onion and coriander leaves and add some water and keep aside for 1/2 hour / take a pan add oil and fry pakora/ and add curry mix and add coriander leaves garam masala and keep slow Flame for 5 minutes and ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for Kari Pakora is an everyday common dish to be prepared in Pakistan and India. It consists of a curry made with yogrut, gram flour, onions, turmeric. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Learn to make Curry Pakoras with rice Easy and a delicious recipe š Watch it š till end and give your reviews in comments Follow us on Instagram~ @masters.cooking.
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