Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai Kofta Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Malai Kofta Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta Curry:
- Get For curry…….
- Take 1 tbsp oil
- Get 1 tbsp butter
- Prepare 1-2 stick cinnamon
- Take 1-2 no bay leaf
- Get 3-4 nos cloves
- Get 2-3 nos green cardamom
- Prepare 1 cup chopped onion
- Take 1 tbsp chopped garlic
- Make ready 1/4 cup cream
- Make ready 1 tbsp chopped ginger
- Prepare 1/3 tsp turmeric powder
- Make ready 1 tbsp kashmir red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp cumin powder
- Prepare 2 cups chopped tomato
- Make ready to taste Salt
- Make ready Handful cashew nuts
- Prepare 2 and 1/2 cup water
- Take 1 tbsp sugar
- Make ready Few chopped coriander leaves for garnishing
- Make ready For kofta…..
- Make ready 1 cup paneer
- Prepare 1 cup boiled potato
- Get Handful chopped coriander leaves
- Get 1 tbsp chopped ginger
- Make ready 3-4 no of chopped green chilli
- Get 2 tbsp cornflour
- Prepare to taste Salt
- Get 2 tbsp chopped cashew nuts
- Prepare 2 tbsp raisin
- Prepare Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap this up for this special food malai kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
