Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarso ka saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka Saag is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sarso ka Saag is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sarso ka saag using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarso ka Saag:
- Get 75 o gm sarso ka saag
- Get 500 gm Spinach
- Get 250 gm chenopodium(bathuwa)
- Get 1 inch grated ginger
- Make ready 6-8 cloves chopped garlic cloves
- Make ready 2 chopped onions
- Get 6-8 grinded tomatoes
- Get 2 tbsp desi ghee
- Get to taste salt
- Make ready 1 tsp red chilli powder
- Prepare 2 green chopped chillies
- Make ready 2 tbsp maize flour (makke ka atta)
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka Saag:
- Cut the sarso, spinach & bathuwa.wash & rinse thoroughly with fresh water,2_3 times.Put it in the cooker with grated ginger, salt,green chilies& 1 cup of water.
- Cover with lid,after one whistle slow down the flame &cook for 1 hour.Open the lid & let it cool down.
- Put it in the mixie & grind only once.
- Now again pour the grinded puree in to the cooker with 2 tbsp of maize flour (makke ka atta).Mix well & cook on the low flame till all the water is absorbed.
- Take a karahi,heat 2 tbsp of desi ghee in it.Add chopped garlic & onions,when they become golden in colour,put red chilli powder in it & Sauté for few seconds.
- Add grinded tomatoes.cook till oil spreads from corners.
- Now add grinded& cooked saag in it.Mix well & stir continuously.
- Cook on the low flame for 5 minutes.
- Serve hot with white butter on it & makki ke roti & jaggery.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
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