Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Reuben Soup is something which I have loved my entire life.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:
  1. Take 1 1/2 tbsp unsalted butter
  2. Prepare 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Prepare 32 oz reduced sodium chicken broth
  5. Prepare 1 cup shredded Swiss cheese
  6. Prepare 2 cup shredded corned beef (or turkey)
  7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Make ready 1 cup half and half
  9. Get 1 small onion, minced
  10. Prepare 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Creamy Reuben Soup is the best version of Reuben out there.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.

So that’s going to wrap this up with this special food cream of reuben soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!