Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo stuffed bread pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes.
Aloo Stuffed Bread Pakora is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Stuffed Bread Pakora is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Take For making batter :
- Make ready 1 bowl Gram flour
- Make ready 2 tb sp rice flour
- Get 1 tb sp semolina
- Prepare 2 tb sp oats
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Prepare 1/4 garam masala
- Make ready 1 tb sp kasuri methi
- Make ready As required water
- Prepare For stuffing :
- Get 2 Boiled potatoes
- Get 1 chopped small onion
- Take 1 tb sp chopped coriander leaves
- Take 1 chopped green chilli
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready Others
- Get 4 slices wheat bread
- Prepare Cooking Oil for deep frying
- Get Tomato ketchup
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Steps to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried. It is one of the most popular snacks in Western parts of India. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from. Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. The snack is a batter-fried bread fritter, which can either be stuffed with something or not.
So that is going to wrap this up with this special food aloo stuffed bread pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
