Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life.
Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Om Swastiastu selamat datang di channel saya pada video kali ini saya ingin berbagi cara membuat sate lilit ayam khas Bali. Sate di Bali ada banyak macamnya.
To begin with this recipe, we have to prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Prepare 100 gram chicken (optional)
- Take 1 cup shredded young coconut (made from 1/4 coconut)
- Make ready 10 grams coriander powder
- Make ready 4 shallot
- Prepare 4 cloves garlic
- Take 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Make ready 2 red peppers
- Get 1 small chili pepper
- Prepare 1 tbsp vegetable oil
- Take 10 pcs lemongrass
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 tsp butter
If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. I will also be sharing her recipe for Sate Lilit Ayam (Balinese Chicken Satay) following the review. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.
So that’s going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
