Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern country reuben. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Country Reuben is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Southern Country Reuben is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Get 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Make ready Sauce
- Take 1 tbsp Mayonnaise
- Prepare 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Get 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
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Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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