Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern country reuben. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Southern Country Reuben is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Make ready 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Take 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Get Sauce
- Get 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Prepare 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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