Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern country reuben. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southern Country Reuben is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Southern Country Reuben is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Take 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Get Sauce
- Make ready 1 tbsp Mayonnaise
- Prepare 1 tbsp Ketchup
- Take 1/2 tbsp Dill Pickle Juice
- Prepare 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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