Makki ki Roti & Sarso ka Saag
Makki ki Roti & Sarso ka Saag

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, makki ki roti & sarso ka saag. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makki ki Roti & Sarso ka Saag is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Makki ki Roti & Sarso ka Saag is something that I have loved my entire life. They’re nice and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this recipe, we must first prepare a few components. You can cook makki ki roti & sarso ka saag using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti & Sarso ka Saag:
  1. Prepare 3 cup makki ka atta / corn meal
  2. Make ready 1 tsp salt
  3. Get 2 tsp oil
  4. Take 2 bunch chpped mustard leaves
  5. Prepare 1 bunch spinach/ palak
  6. Prepare 1/2 bunch bathua leaves
  7. Get 1 small tomato chopped
  8. Make ready 2 big onion finally chopped
  9. Get 2 green chilli chpped
  10. Prepare 1 tsp ginger & garlic paste
  11. Make ready 2 Makki ka atta
  12. Take to taste salt
  13. Make ready 1 1/2 tsp desi ghee or butter
  14. Get 1/2 cup water

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Steps to make Makki ki Roti & Sarso ka Saag:
  1. Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water.
  2. Divid the dough in 8-10 equal parts.
  3. Roll one dough into roti. Heat the tava on medium flame.
  4. Now cook roti from both side till brown spots appear.
  5. Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top.
  6. Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame.
  7. Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues.
  8. Mix all in jar of a mixture or grinder. add corn meal flour.
  9. Blend all to a smooth puree.
  10. Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown.
  11. Now add chopped tomato.
  12. Now add mixture into all the masala for 3 minutes.
  13. Sarso da saag is ready.
  14. Now serve hot with makki ki roti and butter.
  15. Salt to taste.
  16. 1 and half tsp desi ghee or butter.
  17. 1/2 cup water

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

So that’s going to wrap this up for this exceptional food makki ki roti & sarso ka saag recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!