Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton keema cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Keema Cutlet is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Keema Cutlet is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea. Easy chicken cutlet - All Recipes Hub.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema cutlet using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema Cutlet:
- Make ready 300 gram boiled mutton keema
- Make ready 1 large onion finely chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp chopped green chillies
- Get 3 medium sized smashed boiled potatoes
- Prepare 1 cup breadcrumbs
- Get 2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp garam masala powder
- Take 2 tsp chopped coriander
- Make ready 2 tsp cumin powder
- Take 2 tsp coriander powder
- Take 3 eggs
- Get 3 tbsp corn flour
- Prepare 1/4 cup water
- Prepare to taste Salt
- Take 2 cup oil for frying
This special mutton cutlet is usually fried by street vendors in places like. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Find mutton keema stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mutton Keema Cutlet:
- Heat a pan, add some oil and fried onions till translucent.
- Add ginger garlic paste, turmeric powder and fry them.
- Now add boiled keema, chopped coriander leaves and fry till the rawness disappear. Add salt and stir well.
- Next add all the remaining spices, smashed boiled potatoes and keep sauteing till everything incorporates well.
- When done keep aside and let it cool down.
- To the cooked keema add green chillies and bread crumbs and mix well.
- Beat the eggs very well and at it to the means mixture.
- Combine everything well till the mixture begins to form lumps.
- Now shape the cutlets into heart shapes, do not make it too thin or too big.
- Roll them lightly in breadcrumbs.
- Refrigerate them for 15 minutes.
- Heat enough oil to shallow fry the cutlets.
- Fry 2-3 cutlets at a time.
- Fry the cutlets till golden on each side.
- Serve hot.
Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema How to Make Mutton Keema Cutlet ( కైమా కట్లెట్ ) Mutton Cutlets Recipe, Learn how to make Mutton Cutlets (absolutely delicious recipe of Mutton Cutlets ingredients and cooking method) About Mutton Cutlets Recipe: An evergreen recipe of deep. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from.
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