Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick prawn malai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#MakingFoodAndLifeVlog#PrawnCurry Hi friends, welcome to my channel 'making food and life vlog'. Today I share fish curry recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Quick prawn malai curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick prawn malai curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick prawn malai curry using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick prawn malai curry:
- Make ready 2 cups prawn
- Take 1 onion
- Get 4 tbsp ginger and garlic
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp cardamom,clove, dal chini powder
- Make ready salt to taste
- Take as needed oil
- Prepare 2 cup prawn cubes
- Prepare 4 tbsp coconut milk powder
- Prepare 1/2 cup water.if thick milk + water mixture
- Get 1./1/2 cup milk
- Prepare 4 tbsp coconut milk powder
- Make ready If you want to omit onion you can do so and a little mustard powder mixed in coconut milk will enhance the taste
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish.
Steps to make Quick prawn malai curry:
- Procedure - - In a pan take oil fry prawn and drain.keep separately soaked in coconut milk and milk mixture - - In the same oil saute thin shred or onion just little add ginger garlic paste.when done add
Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. The flavour in this dish are extremely delicious, so never. Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
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