Banana Pakora
Banana Pakora

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Banana Pakora /Bhujia is most suitable to be eaten for breakfast or teatime and with a cup of masala ginger chai it's just perfect.

To begin with this particular recipe, we must first prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pakora:
  1. Take 2-3 ripe banana paste (I have taken kanthali)
  2. Take 1 1/2 cup maida
  3. Take 1/2 cup powdered sugar
  4. Take 4 green cardamom slightly crushed
  5. Take 1/2 cup hot milk
  6. Prepare 1 tsp sauf
  7. Get 1 tbsp baking powder
  8. Prepare as required Water
  9. Prepare as required Refine oil

Assalam-o-alaikum I hope everyone is good by the grace of ALLAH. It is surprisingly easy to make and its very delicious. I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had.

Instructions to make Banana Pakora:
  1. In a mixture grinder make a paste of ripe banana.
  2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
  3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
  4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.

They used to serve assorted mix veg pakoras or bhajiyas made from veggies like. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu.

So that is going to wrap it up for this exceptional food banana pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!