Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, batch 88 casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batch 88 casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Batch 88 casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batch 88 casserole:
- Get —-bottom layer———-
- Take 1 large carrot grated
- Get 1 pound hotdogs
- Make ready 1/2 cup thousand island salad dressing
- Get 28 ounces sauerkraut
- Prepare —-middle layer———–
- Take 1 pound ground meat I used sirloin
- Prepare 2 ounces raisins
- Get to taste salt
- Prepare 7 large whites of eggs
- Get 1 large onion chopped
- Make ready 1 tablespoon minced garlic
- Prepare 8 ounces cream cheese
- Take 1/4 cup parsley chopped
- Prepare to taste ground black pepper
- Get 1 cup extra sharp cheddar cheese shredded
- Take ———–top layer————
- Take 8 ounces mozzarella cheese
- Prepare 2 large vine ripened tomatoes
- Prepare to taste salt
- Prepare to taste ground black pepper
- Get —-additional————–
- Make ready to taste plain yogurt, or sour cream optional
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Steps to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
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