Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint. If you prefer less crust, feel free to bake them in a baking pan instead and adjust.
Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mochi Brownies in a Muffin Tin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Take 130 g dark brown sugar
- Get 160 g Mochiko flour / glutinous rice flour
- Prepare 1 tsp baking powder
- Prepare 15 g cocoa powder
- Take 1/4 tsp salt
- Prepare 1/2 tsp instant coffee
- Get 30 g butter, melted
- Make ready 200 ml whole milk
- Make ready 1 large egg
- Make ready 55 g dark chocolate chips
I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. These are a perfect blend of chocolate brownies and butter mochi cake.
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
They look just like traditional In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. In a large bowl, add melted butter, eggs. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
So that’s going to wrap it up for this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
