Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
Coto Makassar / Beef Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coto Makassar / Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Get 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Get 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Take 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Get 5 tbsp. cooking oil
- Take Blend into paste:
- Get 10 cloves garlic
- Take 5 shallots
- Make ready 4 red chillies
- Prepare 4 Thai chillies
- Get 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Trova immagini stock HD a tema Coto Makassar Traditonal Beef Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
I do not take innards so I went for pure beef soup and it came with lots of beef chunks. Definitely one of my favourite in Makassar! Add beef shank, tripe, and water and bring to a boil. Remove the beef and tripe and cut into bite size pieces. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
So that’s going to wrap this up with this special food coto makassar / beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
