Oranges & Veggies in Soy Vinaigrette
Oranges & Veggies in Soy Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oranges & veggies in soy vinaigrette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oranges & Veggies in Soy Vinaigrette is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oranges & Veggies in Soy Vinaigrette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oranges & veggies in soy vinaigrette using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oranges & Veggies in Soy Vinaigrette:
  1. Make ready 1 cup Beetroot boiled and chopped approx one large beetroot
  2. Prepare 1 cup sweet corn boiled
  3. Take 1 cup cherry tomatoes
  4. Prepare 1 cup baby corn cut in circles
  5. Prepare 2 oranges large segmented
  6. Make ready 2 tsps olive oil
  7. Get vinaigrette For the
  8. Make ready 1 tbsp Soy Dark
  9. Get 1 tbsp Honey
  10. Prepare 1 tbsp lime juice
  11. Get Salt as per taste
  12. Get pepper Freshly ground as per taste

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Steps to make Oranges & Veggies in Soy Vinaigrette:
  1. Saute the boiled sweet corn in 1 tsp of olive oil for one minute, remove from heat and set aside for cooling.
  2. Separately saute the baby corn in 1 tsp of olive oil for one minute, remove from heat ans set aside for cooling
  3. Halve the cherry tomatoes, dice the beetroot, peel and segment the oranges.
  4. All ready, waiting to be arranged
  5. For the dressing mix all the ingredients together, adjust the salt and pepper as per taste.
  6. I used regular Dark Soy sauce available in the market, you can also use Light Soy sauce, this dressing is inspired by David Lebovitz
  7. Now lets arrange it!
  8. I wanted to make this real colorful and give each colour its due:)
  9. Once arranged, drizzle the salad dressing before serving and its ready to eat!

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