Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chicken drumstick. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori chicken drumstick is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tandoori chicken drumstick is something that I have loved my whole life. They are fine and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. I just love Spiceology and their amazing blends.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken drumstick:
- Take As required Chicken drumsticks
- Make ready 100 gm curd
- Make ready 1 tablespoon kitchen king masala
- Get 1 tablespoon garam masala
- Get 1 teaspoon red chilli powder
- Take 1 tablespoon mustard oul
- Take 1 lemon juice
- Take 1 tablespoon ginger garlic paste
- Get to taste Salt
- Make ready 1 tablespoon oil
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
Steps to make Tandoori chicken drumstick:
- Clean and marinate chicken drumstick with lemon juice
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
- Add drumsticks in curd marination.. Leave for 30 mins
- Take pan… Add oil.. Put marinated chicken drumsticks..
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft
- Finally roast it on flame for that beautiful black marks… And smoky flavour
- Serve hot with salad and mint chutney
Although I got this recipe from my mum, I. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. This is a very simple Indian recipe that can be enjoyed by. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney.
So that’s going to wrap it up with this exceptional food tandoori chicken drumstick recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
