Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leaf moimoi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. Hello beautiful people, Thank you for stopping by my channel today!
Leaf moimoi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leaf moimoi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leaf moimoi:
- Prepare 700 g beans of your choice
- Prepare 2 red bell pepper 2 scotch bonet pepper
- Prepare 2 cooking spoonful of vegetable oil
- Take 1 tbsp tomato puree (optional)
- Get 4 tablespoons groundcrayfish 2 large onions
- Take Eggs or corned beef or smoked fish (any garnish of your choice)
- Make ready Moimoi leaves wash and clean thoroughly abd set aside
- Get 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Make ready Water (as needed)
- Prepare Pinch salt
Please give all information you have on this plant/leaf. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make.
Steps to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
The science name for moimoi leaves is Thaumatococcus danielli. The leaves are shaped into a cone and the bottom part is folded before the moimoi mixture is added. The upper part of the cone is. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves.
So that’s going to wrap it up with this exceptional food leaf moimoi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
