Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken kosha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kosha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken kosha is something which I have loved my entire life. They are fine and they look wonderful.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken kosha using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha:
- Take 1 1/2 kg chicken pieces
- Make ready 1 teaspoon termaric powder
- Take 2 teaspoon red chilli powder
- Get 1 1/2 cups onion, ginger, garlic, tomato coarsely blend
- Take 1 teaspoon garam masala powder
- Make ready 4 tablespoons oil
- Make ready 1/2 teaspoon hing powder
- Take As needed water
- Prepare 2 bay leaves
- Take 1 tablespoon dry roasted jeera dhania black pepper powder
- Make ready 1/2 teaspoon jeera
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Steps to make Chicken kosha:
- First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes.
- Arrange all ingredients near to your cooking side.
- Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering.
- When starts cracking, add onion, tomato ginger, garlic masala
- Saute and fry with adding termaric powder, and red chilli powder,
- Keep stirring until raw smell is removed from the gravy and oil evaporates
- Now add the chicken pieces mix it well in high flame of the oven.
- Stirring continuously with adding salt, because burn can be happened in the chicken
- Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder
- Give it a nice mix and keep stirring,
- Now add the required water in the pan and mix it cover with the lid.
- Keep the flame in high for twenty minutes,
- After then low the flame of the oven for 45 minutes, then remove the lid
- Yummy chicken kosha is ready.
- Serve it with a full plate of rice.
- End
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that’s going to wrap it up for this special food chicken kosha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
